Menu
Organic. Vegan. Mediterranean-inspired.
Your meal is your ticket to dream.
Mains
Tri Color Pasta
Sautéed asparagus, mushrooms, olives, green peas, broccoli & baby shallots in tomato-cashew cream sauce with quinoa pasta, finished with avocado.
Miso Glazed Squash Platter
Roasted butternut squash with miso-maple glaze, wild rice, steamed greens & tahini drizzle.
Raw Nori Rolls
Fresh vegetables, avocado & sprouted sunflower seed pâté wrapped in nori with ginger-tamari dipping sauce.
Un-Chicken Caesar Salad
Crispy marinated tempeh, romaine hearts, hemp seed parmesan & cashew caesar dressing.
Small Plates
Raw Nachos
Flax crackers topped with cashew nacho cheese, pico de gallo, guacamole & coconut sour cream.
Patatas Bravas
Crispy local fingerling potatoes with smoky romesco sauce & garlic aioli.
Edamame Dumplings
Steamed dumplings filled with edamame, shiitake & ginger, served with ponzu.
Drinks
Fresh Pressed Green Juice
Kale, cucumber, celery, apple, lemon & ginger.
Golden Turmeric Latte
Oat milk, turmeric, cinnamon, black pepper & maple.
House Kombucha
Rotating seasonal flavors, brewed in-house.
Organic Red Wine
Rotating selection of natural, organic wines by the glass.
Desserts
Raw Carrot Cake
Walnut-date crust, cashew cream frosting, topped with candied ginger.
Chocolate Avocado Mousse
Dark cacao, ripe avocado, coconut cream & maple, with fresh berries.